Potato Curry

Total Time
10 mins
45 mins

Soft and satisfyingly flavorful. You can adjust the level of spiciness to taste.

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  1. Peel and dice potatoes.
  2. Heat oil and add spices.
  3. Simmer for 2-3 minutes.
  4. Add potatoes.
  5. Immediately stir around until evenly coated.
  6. Continue for 5-10 minutes until some cubes are a little crisped.
  7. Add the water and lower the heat.
  8. Simmer for 1/2 hour, stirring occasionally.
  9. Add peas and simmer for an additional 5 minutes.
  10. Serve hot.
Most Helpful

5 5

Indeed, this cooked into a thick and spicy delight. I increased the spices (ex. cayenne!) by about half, and just sprinkled a little salt on at the end. BTW, we got six servings, great with Delicious Scrambled Tofu. Made for PAC.

5 5

I'm a novice when it comes to Indian cooking and this is the first Indian recipe that I've made that has turned out good. The potatoes have a nice flavor and this dish is similar tasting to what is served at my favorite Indian restaurant. I used 1/2 tsp cumin seeds and also added a chopped onion half way through the frying time. Thanks SeeBee for posting this recipe. I will make it again.

5 5

Excellent! Almost exactly like I get at a local Indian restaurant. Like another reviewer, I also added extra cayenne pepper, but I really love extra heat.