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    You are in: Home / Low-cholesterol / Potato Curry Recipe
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    Potato Curry

    Potato Curry. Photo by White Rose Child

    1/2 Photos of Potato Curry

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Seebee's Note:

    Soft and satisfyingly flavorful. You can adjust the level of spiciness to taste.

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    Units: US | Metric


    1. 1
      Peel and dice potatoes.
    2. 2
      Heat oil and add spices.
    3. 3
      Simmer for 2-3 minutes.
    4. 4
      Add potatoes.
    5. 5
      Immediately stir around until evenly coated.
    6. 6
      Continue for 5-10 minutes until some cubes are a little crisped.
    7. 7
      Add the water and lower the heat.
    8. 8
      Simmer for 1/2 hour, stirring occasionally.
    9. 9
      Add peas and simmer for an additional 5 minutes.
    10. 10
      Serve hot.

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    Ratings & Reviews:

    • on September 16, 2007


      Indeed, this cooked into a thick and spicy delight. I increased the spices (ex. cayenne!) by about half, and just sprinkled a little salt on at the end. BTW, we got six servings, great with Delicious Scrambled Tofu. Made for PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2003


      I'm a novice when it comes to Indian cooking and this is the first Indian recipe that I've made that has turned out good. The potatoes have a nice flavor and this dish is similar tasting to what is served at my favorite Indian restaurant. I used 1/2 tsp cumin seeds and also added a chopped onion half way through the frying time. Thanks SeeBee for posting this recipe. I will make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2010


      Excellent! Almost exactly like I get at a local Indian restaurant. Like another reviewer, I also added extra cayenne pepper, but I really love extra heat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Potato Curry

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.3
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 630.1 mg
    Total Carbohydrate 60.0 g
    Dietary Fiber 8.4 g
    Sugars 3.8 g
    Protein 7.9 g

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