Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Potato Corn Chowder (Crock Pot) Recipe
    Lost? Site Map

    Potato Corn Chowder (Crock Pot)

    Potato Corn Chowder (Crock Pot). Photo by Dorel

    1/1 Photo of Potato Corn Chowder (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 45 mins

    45 mins

    10 hrs

    Vino Girl's Note:

    I developed this recipe last summer to use up an overabundance of sweet corn and other fresh summer vegetables. This makes a lot of soup, so luckily it reheats well!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place everything in a 6 quart crock pot and mix together.
    2. 2
      Cover and cook on low for 8-10 hours (you can't really cook this too long!).

    Ratings & Reviews:

    • on November 22, 2004

      55

      I made 1/3 the recipe for the 2 of us. I used a whole can of beef broth and no water. I didn't have fresh corn so I used frozen, I don't think it makes any difference in the taste, which was excellent. Must be the rosemary and thyme that go so well with this dish. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2004

      45

      This was ultra simple (just chop veggies) and tasty. I doubled the spices and added 3/4 cup of white wine. Next time I would only use 8 ears of corn (around 4 cups) so that the other veggies are more prominent. Thanks kburie, I love using my crockpot!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Potato Corn Chowder (Crock Pot)

    Serving Size: 1 (2707 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.2
     
    Calories from Fat 7
    19%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 22.6 mg
    0%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.5 g
    14%
    Protein 2.8 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites