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    Potato Burgers

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Tebo's Note:

    An easy change to "real" burgers. Tastes very much like the real thing with all the toppings put on. Make a batch and freeze left overs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a bowl.
    2. 2
      Ladle onto non stick pan (or oil slightly) at medium heat.
    3. 3
      Form into burger size and thickness.
    4. 4
      Cook for 8-10 minutes, flip and cook 5-8 minutes.
    5. 5
      Use a food processor to grate potato and onion.
    6. 6
      Onion will be gooy but this is ok.
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    Burgers Au Poivre With Potato Wedges. Recipe by Sandi (From CA)

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    Nutritional Facts for Potato Burgers

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.1
     
    Calories from Fat 3
    66%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 15.7 mg
    0%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 6.7 g
    27%
    Sugars 2.3 g
    9%
    Protein 6.4 g
    12%
    Detailed Nutrition Values About Nutrition Info

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