Potato and Tuna Salad

Nyteglori's Note:

Cooking time is marinating time. If you want the potatoes warm you need to start with hot potatoes and only marinate about 15-20 minutes.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 (6 ½ ounce) can tuna in water , drained
• 3 large potatoes , cooked and cubed
• 4 tablespoons red onions , chopped
• 2 tablespoons green onions , chopped
• 1 bell pepper , cubed
• 1 celery , diced
• 2 tablespoons wine vinegar
• 1 ½ tablespoons Dijon mustard
• ½ cup low-fat sour cream
• salt and pepper
• fresh spinach (optional)
• tomato (optional)
• hard-boiled egg (optional)

Directions:

1. Mix tuna with vegetables.
2. Whisk remaining ingredients together in a separate bowl.
3. Pour sauce over salad and toss well. Marinate 15 minutes before serving.
4. Serve on a bed of spinach and top with tomatoes and egg for decoration.

Reviews

[Annacia]

I made this this morning and have it in the fridge just chillin' until supper tonight. I just had a but if sour cream left so I mixed it with some mayo to make up the 1/2 cup wanted. Also I used Nytes' Pepper Vinegar in this for a zip. I added the eggs which I don't normally put into potato salad because this will be used as a meal in it's self tonight. My sample was already yummy.

[najwa]

Nice recipe. Tomatoes and eggs are a must! Also, might be better with mayo instead of sour cream. Thanks for a great recipe!