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    You are in: Home / Low-cholesterol / Potato and Green Bean Salad With Balsamic Vinaigrette Recipe
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    Potato and Green Bean Salad With Balsamic Vinaigrette

    Potato and Green Bean Salad With Balsamic Vinaigrette. Photo by flower7

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Kittencalskitchen's Note:

    This is awesome! This salad will stay for several days, and improves in flavor. It may be served chilled or room temperature. Preparation time includes cooking the potatoes and beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    BALSAMIC VINAIGRETTE

    Directions:

    1. 1
      In a large bowl, combine the potatoes, green beans, onion and basil.
    2. 2
      Mix/whisk all the vinaigrette ingredients togther (I like to shake it in a small jar).
    3. 3
      Add in the Balsamic vinaigrette mixture to the warm potato/bean mixture; toss well to coat.
    4. 4
      Season with salt and pepper to taste.
    5. 5
      Serve chilled or room temperature.

    Ratings & Reviews:

    • on December 01, 2011

      I am really excited about this recipe because it was so good and easy. I used very small white potatoes that I roasted in the oven, frozen green beans also roasted in the oven, sweet onions and my own balsamic dressing that I had on hand. It was quick, delicious and healthy. So nice to have a new salad idea. I'm sure I will make often. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2010

      Had lots of potatoes and green beans to use up from the garden.....came across this recipe and looked easy enough and all ingredients I had on hand....absolutely delicious!! I am so glad I made a big batch!! YUMM!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2010

      another great Kittencal recipe! i used new potatoes and quartered them when warm and added the basil, sweet onion and halved large cherry tomatoes. Then cut up yellow and orange peppers and the green beans to add. I also put some sugar in the dressing. This would work well with green onions too. Such a beautiful and colourful salad! Will make again and again! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Potato and Green Bean Salad With Balsamic Vinaigrette

    Serving Size: 1 (305 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 350.4
     
    Calories from Fat 167
    47%
    Total Fat 18.6 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 77.8 mg
    3%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 6.3 g
    25%
    Sugars 6.3 g
    25%
    Protein 6.2 g
    12%

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