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    You are in: Home / Low-cholesterol / Potato and Chickpea Salad Recipe
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    Potato and Chickpea Salad

    Potato and Chickpea Salad. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    JustJanS's Note:

    We ate this at our local Indian restaurant recently. I decided to make it myself and we reckoned it was better as our ingedients were fresher! It was very rustic, so I wouldn't stress about how anything was cut..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the potatoes until just tender (mine took 10 minutes), then cool.
    2. 2
      Meanwhile, toss the other ingredients together in a bowl.
    3. 3
      Add the cooled potatoes and season to taste with the salt.
    4. 4
      Allow to sit for about half an hour for the flavours to come together then serve.

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    Ratings & Reviews:

    • on July 07, 2011

      45

      Nice fresh and tasty salad! I loved how light this tasted, with only lemon juice and no heavy oil or dressing. The mint was a great touch; I used white onion instead of purple as that's what I had on hand (don't care for onions so left it out of my serving). Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009

      55

      Absolutely DELICIOUS and Healthy. I love the mint. It's so refreshing. It may be Indian but it's definitely got a Middle Easter flair too. Thanks for sharing JustJanS

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato and Chickpea Salad

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.2
     
    Calories from Fat 14
    34%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 340.7 mg
    14%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 8.3 g
    33%
    Sugars 4.5 g
    18%
    Protein 8.6 g
    17%

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