Potato and Chickpea Salad

Total Time
15 mins
10 mins

We ate this at our local Indian restaurant recently. I decided to make it myself and we reckoned it was better as our ingedients were fresher! It was very rustic, so I wouldn't stress about how anything was cut..

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  1. Cook the potatoes until just tender (mine took 10 minutes), then cool.
  2. Meanwhile, toss the other ingredients together in a bowl.
  3. Add the cooled potatoes and season to taste with the salt.
  4. Allow to sit for about half an hour for the flavours to come together then serve.
Most Helpful

4 5

Nice fresh and tasty salad! I loved how light this tasted, with only lemon juice and no heavy oil or dressing. The mint was a great touch; I used white onion instead of purple as that's what I had on hand (don't care for onions so left it out of my serving). Thanks for sharing the recipe!

5 5

Absolutely DELICIOUS and Healthy. I love the mint. It's so refreshing. It may be Indian but it's definitely got a Middle Easter flair too. Thanks for sharing JustJanS