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Very good! Mine didn't get crispy for some reason. Next time I'll try using my nonstick pan, that might do the trick. The smoked paprika wasn't too overpowering. I think Dayuck's idea of adding fresh parsley is a great idea or any type of fresh herb would be a nice addition. Thanks for posting, I'll be making these again.
These potatoes were sooooo good. My DH absolutely loved them too. The only thing I did different was to add a bit of fresh parsley at the end. We will be eating these potatoes again and again.
Thanks so much for sharing this recipe.
Great potato dish Sharon. It was quick and easy to make. The pototoes were perfectly spiced, tender, yet crisp. I wouldn't change a thing, we enjoyed them very much. Into my keeper box this goes. Thanks for sharing.
These potatoes were great. I served them as a side dish with Chicken Calle Ocho. Made for 1-2-3 Hits tag game.
These potatoes are delicious Sharon....thanks for sharing a great side to go with Old Bay Chicken Thighs. I will say too the smoked paprika is a must!~I also did these in my castiron skillet for x-tra browning:-) Made for PRMR.
These were so good Sharon!!! I love the smoky paprika on them!!!!
I made this recipe on 8/12/12 for the " Beach Party " in the Food Photo Forum. Instead of cooking potatoes, a couple of leftover Baked Potatoes from the night before were used.Other than that the recipe was made as it was written. They didn't get as crispy as we would have liked but they were still pretty good.These were made as a side dish to go with Corn Flake Drumstick Bake and Broccoli and Cauliflower Gratin. Thanks for posting and, " Keep Smiling :) "
Simple and delicious potatoes. Thanks Sharon for sharing. Made for ZWT8 Spain/Portugal.