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Very good! Mine didn't get crispy for some reason. Next time I'll try using my nonstick pan, that might do the trick. The smoked paprika wasn't too overpowering. I think Dayuck's idea of adding fresh parsley is a great idea or any type of fresh herb would be a nice addition. Thanks for posting, I'll be making these again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dayuck
on May 04, 2011
These potatoes were sooooo good. My DH absolutely loved them too. The only thing I did different was to add a bit of fresh parsley at the end. We will be eating these potatoes again and again.
Thanks so much for sharing this recipe.
By Baby Kato
on October 30, 2010
Great potato dish Sharon. It was quick and easy to make. The pototoes were perfectly spiced, tender, yet crisp. I wouldn't change a thing, we enjoyed them very much. Into my keeper box this goes. Thanks for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy swissms
on September 25, 2010
These potatoes were great. I served them as a side dish with Chicken Calle Ocho. Made for 1-2-3 Hits tag game.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CoffeeB
on June 03, 2009
These potatoes are delicious Sharon....thanks for sharing a great side to go with Old Bay Chicken Thighs. I will say too the smoked paprika is a must!~I also did these in my castiron skillet for x-tra browning:-) Made for PRMR.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Charmie777
on May 17, 2009
These were so good Sharon!!! I love the smoky paprika on them!!!!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I made this recipe on 8/12/12 for the " Beach Party " in the Food Photo Forum. Instead of cooking potatoes, a couple of leftover Baked Potatoes from the night before were used.Other than that the recipe was made as it was written. They didn't get as crispy as we would have liked but they were still pretty good.These were made as a side dish to go with Corn Flake Drumstick Bake and Broccoli and Cauliflower Gratin. Thanks for posting and, " Keep Smiling :) "
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lazyme
on July 25, 2012
Simple and delicious potatoes. Thanks Sharon for sharing. Made for ZWT8 Spain/Portugal.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (273 g)
Servings Per Recipe: 4
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