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    You are in: Home / Low-cholesterol / Portuguese-Style Red Pepper Paste Recipe
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    Portuguese-Style Red Pepper Paste

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Bev's Note:

    This sauce makes a delicious accompaniment to grilled fish or vegetables. From Eating Well.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put roasted peppers, salt, garlic and 1 TBS oil in a blender, blend until smooth.
    2. 2
      Slowly add remaining 2 TBs oil, blending until the paste is the consistency of whipped cream.
    3. 3
      Makes about 2 1/2 cups.
    4. 4
      Note: The paste will keep in the refridgerator for up to 4 days.
    5. 5
      If it separates a little, drain off liquid.
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    Nutritional Facts for Portuguese-Style Red Pepper Paste

    Serving Size: 1 (719 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 229.7
     
    Calories from Fat 153
    66%
    Total Fat 17.0 g
    26%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 476.4 mg
    19%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 5.7 g
    22%
    Sugars 11.2 g
    45%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info

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