Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
A surfing buddy of mine who's parents were from Portugal shared a recipe many years ago with me for the best homemade salsa I have ever tasted. I make it all the time and have made a few subtle changes, but all and all the ingredients are the same. The purple cabbage coupled with the right amount of Jalapeño juice is what makes it. I almost always try and make enough to last for days, however, it's consumed instantly! Enjoy this salsa alone with blue chips and Guacamole, wrapped in warm tortillas de maiz, spooned on top of a thick Chilean Sea Bass steak (from Whole Foods due to best fishing practices), or for breakfast with brown rice and black beans...
NIce Bo ...
Units: US | Metric
Serving Size: 1 (209 g)
Servings Per Recipe: 6