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    You are in: Home / Low-cholesterol / Portabello, Baby! Burgers Recipe
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    Portabello, Baby! Burgers

    Portabello, Baby! Burgers. Photo by AcadiaTwo

    1/1 Photo of Portabello, Baby! Burgers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Cookgirl's Note:

    Loosely based on a favorite menu item I order at a local restaurant. Sourdough bread or focaccia can be substituted for the hamburger buns if you wish. The portabellas can also be grilled if you want. Update 01-25-08 Try this for marinating the mushrooms:Pomegranate Teriyaki Sauce

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    Units: US | Metric


    1. 1
      Marinate the mushrooms in the teriyaki sauce.
    2. 2
      For best results, marinate at least 3 hours.
    3. 3
      Sautè the mushrooms on medium heat until softened but still slightly firm.
    4. 4
      Season with black pepper to taste.
    5. 5
      Transfer mushrooms to warmed buns and top with remaining ingredients.
    6. 6
      I usually serve the burgers with a tossed Romaine lettuce salad and fresh fruit in season.

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    Ratings & Reviews:

    • on July 09, 2012


      I thought these were YUMMY!! I didn't have any teriyaki marinade, so I used Seseme ginger marinade. I also didn't have 3 hours so it was more like 30 minutes, then sauted in the marinade on medium heat. Dressed w/fresh tomatoes, feta and spinach leaves instead of lettuce. These were great and quick!!

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    • on May 05, 2011


      WOW! We were all impressed by how tasty and filling these sandwiches were! The mushrooms marinated in the teriyaki sauce for 3-hours. I topped my mushroom with red pepper hummus, fresh mozzarella cheese, lettuce, tomato, onion on a potato roll. The flavor combo was to die for and the mushroom oozed with the teriyaki goodness. We served them with Ww Cheese Fries for a perfect meal. Made for Veg 'N Swap tag.

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    • on June 07, 2009


      What a meal! Just heavenly. My friend brought over some homemake hummus....I had just purchased some portabello mushrooms....found your recipe....and the rest is mouthwatering joy! The only thing I did different was to add a slice of munster cheese to the mix. Used sourdough bread....and the sandwiches were so big that there was no room to eat anything else! It was a great meal with ice tea to wash it down. And....I didn't even marinate for 3 hrs, only about an hour with a bottled teriyaki sauce ( I know, I know, homemade is better).

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    Nutritional Facts for Portabello, Baby! Burgers

    Serving Size: 1 (470 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 215.7
    Calories from Fat 45
    Total Fat 5.1 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 1671.7 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 4.8 g
    Sugars 11.5 g
    Protein 10.3 g

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