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Showing 1-4 of 4
on September 25, 2010
Ewwwwww. Jan, I really loved this recipe.
Sweet, and rich yet with a little acid taste....... so wonderful!!!
The only change I made was to use smaller roma's and cherry tomatoes combined and just added a little added dried Italian herbs.
Otherwise the recipe was followed as per the recipe, and it was wonderful!
DS is taking the cold tomatoes to have on crusket's tomorrow for lunch, as he is on a health kick!!
Wonderful recipe Jan, thanks so much for posting!
on February 23, 2007
Jan, we liked these too, and mine didnâ€™t caramelise either, I had guests who love rating new recipes and decided to experiment on a theme with these, so popped in some zucchini and did them the same as well. They tasted great too, but the tomatoes were better. I think that using heirloom varieties (sadly none available when I wanted to make this) instead of our â€œGlasshouse Wateriesâ€? will also make a vast difference to how much liquid the tomatoes expire and thus effect the caramelisation, and these got a 4 star rating from everyone. Please see my rating system, and thanks for a great recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Mrs B
on January 14, 2005
This recipe looks too simple to be so good. If it hadn't been for Tebo's review, I'd have missed it (thank you Tebo). I used what I had, which was ordinary tomatoes (we had two each) and sherry, and I added a dash of balsalmic vinegar too. The tomatoes didn't caramelise for me either (perhaps because the sugar dissolved into the tomato juices very quickly) but the flavour was fantastic. JanS says these are "really nice"; I say she's too modest, these are really great!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 29, 2004
These were terrific. I used Maderia Port and it worked well!! They did not caramelize the way I thought they should but the flavour was ther. . . and that's what counts!! Thanks JanS.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (104 g)
Servings Per Recipe: 6