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    You are in: Home / Low-cholesterol / Pork Steak Bake in Mushroom Sauce Recipe
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    Pork Steak Bake in Mushroom Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Kittencalskitchen's Note:

    Pork steaks baked in a delicious mushroom sauce, this is a must served with mashed potatoes, do not add in any extra salt to this recipe! I use one can each of golden mushroom *and* cream of mushroom soup, but that is optional, this recipe may be doubled but will require a larger baking dish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 13 x 9-inch baking dish.
    2. 2
      Heat oil and butter in a large skillet over medium heat.
    3. 3
      Season the pork steaks with a little garlic powder and black pepper; add to the oil and brown for about 3-4 minutes; transfer to prepared baking dish (do not drain the oil and butter in skillet).
    4. 4
      Sprinkle the chopped onion around the pork steaks.
    5. 5
      Add in sliced fresh mushrooms to the skillet and cook until the mushrooms loose their moisture (about 6 minutes).
    6. 6
      Add in fresh garlic and cook stirring for 1-2 minutes; transfer the mushroom/garlic mixture to a large bowl; add in both cans soup with milk or water, dry onion soup mix, Worcestershire sauce and 1/2 teaspoon black pepper; mix with a wooden spoon until well combined.
    7. 7
      Pour on and around the steaks then lift and turn the steaks to coat with the mixture.
    8. 8
      Cover the pan with foil and bake in a 350 degrees F oven for about 1-1/2 hours or until the steaks are tender.

    Ratings & Reviews:

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    Nutritional Facts for Pork Steak Bake in Mushroom Sauce

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.5
     
    Calories from Fat 252
    54%
    Total Fat 28.0 g
    43%
    Saturated Fat 8.6 g
    43%
    Cholesterol 83.0 mg
    27%
    Sodium 1701.6 mg
    70%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 6.6 g
    26%
    Protein 28.8 g
    57%

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