Pork Steak

Barb Gertz's Note:

My husband LOVES this pork steak. It is fork tender, tasty & easy to make.

• Total Time: 1 hrs 50 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 4

• 2 tablespoons canola oil
• 4 pork steaks
• salt and pepper
• garlic powder
• 1 large onion , chopped
• 1 cup fresh mushrooms, sliced or 2 (4 ½ ounce) cans sliced mushrooms
• 2 (10 ¾ ounce) cans cream of mushroom soup
• 1 ¾ cups water
• 1 (1 ounce) package dry onion soup mix
• 1 tablespoon Worcestershire sauce

Directions:

1. Preheat oven to 350 degrees.
2. Heat oil in large skillet over medium-high heat.
3. Brown steaks on each side.
4. While browning, season steaks with salt, pepper, and garlic powder.
5. Transfer steaks to a 9x13 inch casserole dish.
6. Sauté the onions and mushrooms in the same skillet.
7. Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
8. Pour sauce over steaks.
9. Cover dish with aluminum foil.
10. Bake in preheated oven for 90 minutes.

Reviews

[Chef 920429]

Barbara,this recipe is delicious!! It really is fork tender,and my husband says it's a keeper. I changed one thing~~~I must be the only person in the world that dosen't like dry onion soup mix,I used instead a can of french onion soup. I didn't use the water,and the gravy turned out perfect.Oh,I did chop the mushrooms. I want to thank you very much for sharing this recipe.Also thank you for the review on my Chicken Ala Booze.I posted a thank you on the Message Board and Thank You's.But I guess you never check in.Come join in the forum's it's a lot of fun.

[Chuck in Killbuck]

Barb this is a fabulous dinner! I made it this weekend for 6 people and everyone commented on it being so tasty and tender. I used fresh mushrooms and just added one extra spoon of Worcestershire sauce do to the extra two servings and it was great. Everyone says thank you for such a great recipe. This is one I'll be doing quite regular when I have company. Thanks for sharing it with me. Chuck

[Vicki in NC]

All I can say is O M G!!!! Awesome dish. I used beef cubed steak instead of pork cause that's all I had at the time and it turned out great!! So delicious with the mashed potatoes, Mashed Red Potatoes With Garlic And Parmesan, I fixed with it!!