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    You are in: Home / Low-cholesterol / Pork Marinade Recipe
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    Pork Marinade

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Karin...'s Note:

    IMMMMMMMMM! This is one of my favourite marinades that I use with pork.

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    Ingredients:

    Yield:

    cups of ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients together and mix well.

    Ratings & Reviews:

    • on March 22, 2002

      ^5 on this one, Karin. I used low sodium soy sauce and used Port wine. Then I marinated a couple of lamb steaks in it, roasted them, then crisped them under the broiler with egg yolk, flour and garlic powder on top. Served them with homemade Chinese fried rice - what a feast! I've already made another double batch of this stuff to have with pork this weekend.

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    • on October 15, 2002

      Oh Karin! What a fabulous marinade this is. This pork marinade is the cream of the crop! We were all really pleased with the flavor, truly it was enjoyed. I'm submitting a photo of my pork chops bathing in this delicious liquid, my way of saying thanks and hats off to the chef for such a great pork booster! (The one thing I did want to mention was that the recipe yields about 3/4 cup rather than 1.5 cups)

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    • on September 15, 2002

      This will be used a lot !!!! Have so far used it on pork fingers & pork steaks. Roll on summer for using with meats on the Bar-B-Q. The blend of flavours takes it from ordinary marinade for pork ..... to a really great one. Thanks Karin, Cheers JenT :)

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    Nutritional Facts for Pork Marinade

    Serving Size: 1 (287 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 520.5
     
    Calories from Fat 2
    14%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5511.3 mg
    229%
    Total Carbohydrate 86.7 g
    28%
    Dietary Fiber 1.3 g
    5%
    Sugars 73.9 g
    295%
    Protein 11.1 g
    22%

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