Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Polish Dill Pickles Made in a Crock Recipe
    Lost? Site Map

    Polish Dill Pickles Made in a Crock

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lorac's Note:

    While my Polish grandmother canned the world's best dill pickles, she made "crock" pickles to use up the over abundance of cucumbers. They were our favorites. I make them in smaller amounts using the ratio of ingredients to the amount of cucumbers. Leave out the grape leaves if you can't find them. Prep time does not include fermentation time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Place ingredients in bottom of crock with cucumbers.
    2. 2
      Pour mixture (water, vinegar, salt) over cucumbers.
    3. 3
      Throw in a few more pieces of dill.
    4. 4
      Submerge pickles under water by placing a plate on top weighed down by a jar of water.
    5. 5
      When a film appears, just skim it off.
    6. 6
      Try tasting smaller pickles after 5 days.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on March 16, 2003


      I'm back! This recipe is the best. I was just going through my recipes and getting them ready because Spring is on the way. I had to share this recipe with everybody, made so many batches, I lost count! This is a keeper Lorac, thank you so much for sharing it. I can't wait to make them again this summer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2003


      Having been without good polish dills since moving to South Carolina 38 years ago, I am now in hog heaven. Made my first batch 2 weeks ago and they are gone, started my 2nd. batch today and can hardly wait . Followed the recipe exactly. Thanks Lorac for posting. Jim Barrett

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2010


      Perfect crispy pickle!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Polish Dill Pickles Made in a Crock

    Serving Size: 1 (10956 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1108.1
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 114579.0 mg
    Total Carbohydrate 255.2 g
    Dietary Fiber 33.5 g
    Sugars 110.8 g
    Protein 46.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes