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Added November 22, 2006 | Recipe #197068
Showing 1-2 of 2
on September 10, 2007
I am going to agree with the previous comment. Is the reserved liquid to be returned to the recipe or discarded. I have changed my rating. Since it did not mention adding the reserved liquid I should have known that you should not unless it mentioned to add it back. Leannepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 12, 2007
The directions were confusing with regards to whether you are draining the berries in the colander and discarding the liquid, or reserving the liquid and mixing it with the puree. I did the latter. It's hard to know what to say about this dish. It was interesting - It tastes the same as a very basic cranberry sauce but with a different texture. Somewhere between a pudding and a gel, the texture was unpleasantly gooey to me and the taste was too simple to enjoy on its own. I didn't find it pleasant to eat alone with a spoon so now I'm trying to figure out what to do with the leftovers! I won't make it again, but if I did I would use orange juice instead of water or I'd add some orange zest or other flavor during cooking.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (172 g)
Servings Per Recipe: 4