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    You are in: Home / Low-cholesterol / Polish Cranberry Dessert Recipe
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    Polish Cranberry Dessert

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 10, 2007

      I am going to agree with the previous comment. Is the reserved liquid to be returned to the recipe or discarded. I have changed my rating. Since it did not mention adding the reserved liquid I should have known that you should not unless it mentioned to add it back. Leanne

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    • on January 12, 2007

      The directions were confusing with regards to whether you are draining the berries in the colander and discarding the liquid, or reserving the liquid and mixing it with the puree. I did the latter. It's hard to know what to say about this dish. It was interesting - It tastes the same as a very basic cranberry sauce but with a different texture. Somewhere between a pudding and a gel, the texture was unpleasantly gooey to me and the taste was too simple to enjoy on its own. I didn't find it pleasant to eat alone with a spoon so now I'm trying to figure out what to do with the leftovers! I won't make it again, but if I did I would use orange juice instead of water or I'd add some orange zest or other flavor during cooking.

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    Nutritional Facts for Polish Cranberry Dessert

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.7
     
    Calories from Fat 1
    76%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.8 mg
    0%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 5.8 g
    23%
    Sugars 29.9 g
    119%
    Protein 1.1 g
    2%

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