Polish Apple & Carrot Tzimmes (Passover)
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 6 carrots, peeled and sliced in 1/4-inch rounds
- 3 tart apples, like Granny Smith, peeled, cored and sliced into thick wedges
- 177.44 ml onion, peeled, sliced, then sauteed until golden
- 118.29 ml raisins
- 59.14 ml brown sugar or 59.14 ml honey, to taste
- salt, to taste
- 0.61 ml white pepper
- 236.59 ml orange juice
- 29.58 ml potato starch
- 14.79-29.58 ml vegetable oil
directions
- Preheat the oven to 350 degrees and grease a 2 1/2 quart casserole.
- Place the carrots in a saucepan, add about 1/2 cup water and cook, about 5 to 8 minutes, until tender. Add apples for last 5 minutes of cooking time. Drain and turn the carrots, apples and onions into the casserole. Add the raisins, sugar or honey, salt and pepper.
- Mix the orange juice and potato starch in a small bowl until smooth. Pour over the carrot-apple mixture. Sprinkle with the oil and bake for 30 minutes or until the top is golden brown.
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