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    You are in: Home / Low-cholesterol / Polish Apple & Carrot Tzimmes (Passover) Recipe
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    Polish Apple & Carrot Tzimmes (Passover)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    blucoat's Note:

    This is an excellent recipe from Joan Nathan's classic cookbook, "Jewish Cooking in America".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees and grease a 2 1/2 quart casserole.
    2. 2
      Place the carrots in a saucepan, add about 1/2 cup water and cook, about 5 to 8 minutes, until tender. Add apples for last 5 minutes of cooking time. Drain and turn the carrots, apples and onions into the casserole. Add the raisins, sugar or honey, salt and pepper.
    3. 3
      Mix the orange juice and potato starch in a small bowl until smooth. Pour over the carrot-apple mixture. Sprinkle with the oil and bake for 30 minutes or until the top is golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Polish Apple & Carrot Tzimmes (Passover)

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 143.0
     
    Calories from Fat 18
    12%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 37.9 mg
    1%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 3.2 g
    13%
    Sugars 22.7 g
    91%
    Protein 1.3 g
    2%

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