Polish Apple & Carrot Tzimmes (Passover)

"This is an excellent recipe from Joan Nathan's classic cookbook, "Jewish Cooking in America"."
 
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Ready In:
55mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat the oven to 350 degrees and grease a 2 1/2 quart casserole.
  • Place the carrots in a saucepan, add about 1/2 cup water and cook, about 5 to 8 minutes, until tender. Add apples for last 5 minutes of cooking time. Drain and turn the carrots, apples and onions into the casserole. Add the raisins, sugar or honey, salt and pepper.
  • Mix the orange juice and potato starch in a small bowl until smooth. Pour over the carrot-apple mixture. Sprinkle with the oil and bake for 30 minutes or until the top is golden brown.

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