Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Poached Pears in Wine Sauce Recipe
    Lost? Site Map

    Poached Pears in Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Aunt Cookie's Note:

    Delicious and low-fat. There are other Burgundy pear recipes on Zaar, but this one is a little different.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, halve, and core the pears.
    2. 2
      Combine all other ingredients in a saucepan, stir, and bring to a boil.
    3. 3
      Reduce heat to low, add pears, and cover.
    4. 4
      Simmer for approximately 10 minutes (until pears are tender), turning pears often.
    5. 5
      Let pears cool slightly in pan.
    6. 6
      Transfer pears to a serving dish and spoon the poaching liquid over.
    7. 7
      Serve warm or chilled.

    Browse Our Top Pears Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Poached Pears in Wine Sauce

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.8
     
    Calories from Fat 2
    98%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.3 mg
    0%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 5.4 g
    21%
    Sugars 27.7 g
    110%
    Protein 0.7 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites