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    Plum Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Miss Erin's Note:

    This is great on wings. I used it when I had a few too many apricots.

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    Ingredients:

    Yield:

    Jars

    Units: US | Metric

    Directions:

    1. 1
      Peel and pit plums and apricots.
    2. 2
      Chop pimento.
    3. 3
      Combine in a saucepan with sugar, vinegar and apple sauce.
    4. 4
      Slowly bring to a boil, stirring, then simmer, covered for one hour.
    5. 5
      Pour into jars while still warm, cap tightly.
    6. 6
      Store in a cool dark place for at least 1 month before using.
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    Plum Sauce. Recipe by Kiwi Kathy

    Plum Sauce

    By Kiwi Kathy
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    Nutritional Facts for Plum Sauce

    Serving Size: 1 (873 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 534.7
     
    Calories from Fat 7
    36%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 26.5 mg
    1%
    Total Carbohydrate 133.7 g
    44%
    Dietary Fiber 4.4 g
    17%
    Sugars 117.1 g
    468%
    Protein 2.3 g
    4%
    Detailed Nutrition Values About Nutrition Info

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