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    You are in: Home / Low-cholesterol / Plum Liquor Recipe
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    Plum Liquor

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    Total Time:

    Prep Time:

    Cook Time:

    384 hrs 10 mins

    10 mins

    384 hrs

    Kitchen Witch Steph's Note:

    As soon as the plums are ripe, I want to give this a try.

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    Ingredients:

    Serves: 24

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Wash and quarter the plums. Fill them in a 4-quart mason jar.
    2. 2
      Add 3 cups of dark rum and 4 cups of sugar.
    3. 3
      Turn the jar once every day for 15 days to allow the sugar to dissolve.
    4. 4
      Filter out the fruit bits after 16 days.
    5. 5
      Plum Liquor is ready.
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    Nutritional Facts for Plum Liquor

    Serving Size: 1 (171 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 243.8
     
    Calories from Fat 2
    14%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 44.2 g
    176%
    Protein 0.7 g
    1%
    Detailed Nutrition Values About Nutrition Info

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