Plum Chutney

Rita~'s Note:

This sweet, spicy and fruity chutney can be used on pork chicken.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Yield: 6 pints

• 4 quarts plums , pitted and chopped
• 3 cups brown sugar
• 1 cup raisins
• 1 cup dried cranberries
• 1 cup onion , chopped
• 2 tablespoons mustard seeds
• 2 teaspoons dried ginger
• 1 teaspoon fresh ginger , grated
• 1 teaspoon salt
• 1 jalapeno , diced
• 3 cups vinegar

Directions:

1. Combine all ingredients in a large saucepot.
2. Bring to a boil reduce heat.
3. Simmer until thick.
4. Stir frequently to prevent sticking.
5. Ladle into hot jars, remove air bubbles leaving 1/4 inch headspace.
6. Adjust lids and process 10 minutes in a boiling water canner.

Reviews

[hotmamacookin]

when tasted right out of the jar it was WAY to vinegary, but once poured over pork tenderloin and cooked it was very tasty and a lot of the vinegar flavor dissipated