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Added September 23, 2005 | Recipe #138707
Showing 1-2 of 2
on January 02, 2008
Great recipe, I used my brand new mandoline to slice the plaintains very thin. I served them with two aiolis, one was a garlic aioli #108234 and Chipotle Aioli (spicy) #117297 which I recommend, because the harmonized well with the plaintains.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 13, 2006
This was a fun addition to our meal tonite. The kids thought I'd lost my mind frying bananas (lol) they were a little uncertain as to the "banana fries" becaus we have only had plantains fried in long strips and served with cheesecake which they could relate to because it was sweet. I have to say when I make these next time I'm using my mandolin to make even thinner slices as those crisped up so nice!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (119 g)
Servings Per Recipe: 4