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    You are in: Home / Low-cholesterol / Platanutres (Plantain Chips) Recipe
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    Platanutres (Plantain Chips)

    Average Rating:

    2 Total Reviews

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    • on January 02, 2008

      Great recipe, I used my brand new mandoline to slice the plaintains very thin. I served them with two aiolis, one was a garlic aioli #108234 and Chipotle Aioli (spicy) #117297 which I recommend, because the harmonized well with the plaintains.

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    • on January 13, 2006

      This was a fun addition to our meal tonite. The kids thought I'd lost my mind frying bananas (lol) they were a little uncertain as to the "banana fries" becaus we have only had plantains fried in long strips and served with cheesecake which they could relate to because it was sweet. I have to say when I make these next time I'm using my mandolin to make even thinner slices as those crisped up so nice!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Platanutres (Plantain Chips)

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.3
     
    Calories from Fat 5
    72%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 4.1 g
    16%
    Sugars 26.8 g
    107%
    Protein 2.3 g
    4%

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