2 Reviews

Great recipe, I used my brand new mandoline to slice the plaintains very thin. I served them with two aiolis, one was a garlic aioli #108234 and Chipotle Aioli (spicy) #117297 which I recommend, because the harmonized well with the plaintains.

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Cristina Barry January 02, 2008

This was a fun addition to our meal tonite. The kids thought I'd lost my mind frying bananas (lol) they were a little uncertain as to the "banana fries" becaus we have only had plantains fried in long strips and served with cheesecake which they could relate to because it was sweet. I have to say when I make these next time I'm using my mandolin to make even thinner slices as those crisped up so nice!

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startnover January 13, 2006
Platanutres (Plantain Chips)