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1/1 Photo of Plantain Chips With Mango Salsa
I've had fried plantains many times, but recently I was at an ethnic restaurant where the plantain chips were thin and crunchy like potato chips. They were delicious-- I just had to run home and figure out how to make them! I serve mine up with mango salsa, for an extra kick of island flavor!
Units: US | Metric
Serving Size: 1 (198 g)
Servings Per Recipe: 4