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    You are in: Home / Low-cholesterol / Plain Roasted Artichoke Hearts Recipe
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    Plain Roasted Artichoke Hearts

    Plain Roasted Artichoke Hearts. Photo by Houmous Monster

    1/3 Photos of Plain Roasted Artichoke Hearts

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Kumquat the Cat's friend's Note:

    Can't believe it, but there's no other recipe like this on Recipezaar (unless I somehow missed it). These babies are so, so good. I roasted canned artichoke hearts in connection with another recipe I invented, and was so pleased with the way they came out even without the topping, so I'm posting a plain(er) version. If you want the topped version, go to recipe no. 144997. I found that roasting them enhanced the taste and texture - made them more tender on the inside:D One of these "throw it in the oven and ignore while you are fixing other parts of dinner" recipes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Drain artichokes in colander and rinse a bit to remove brine.
    3. 3
      Mix gently with garlic and olive oil in a bowl.
    4. 4
      Pour artichoke mixture in a metal roasting pan and roast for about one hour, tossing a few times if desired.
    5. 5
      Sprinkle with salt and pepper, and add lemon juice and butter (if using).

    Ratings & Reviews:

    • on April 12, 2009

      45

      Very good but rather plain, as the recipe states. Great side dish for something very flavorful. I would suggest using the frozen artichoke hearts as they don't have that tinny taste from being in a can. I used about double the garlic, Kosher salt and plenty of freshly cracked black pepper. Next time I will grate some Parmesan over. Thanks!

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    • on May 08, 2006

      55

      These were lovely! Crunchy outsides with a creamy centre. I'll be trying these again, as they are so unique and easy to make. I made a single can's worth, and didn't use butter or lemon or even salt. I look forward to trying these next time.

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    • on April 14, 2006

      55

      Wow, delicious! They smelled wonderful while cooking, because of the garlic! I had never had plain artichokes before and they are now on my list to keep on hand. I did prepare only one can of artichokes because it is only DH and I. Prepared exactly by the recipe and I did use the butter and lemon juice! I put the butter in a little glass bowl and sat it over the burner that gets the heat from the oven. The butter melted while the artichokes were roasting. When they were done, I mixed the lemon juice with the butter and drizzled over the artichokes, with a little salt and pepper. The outside leaves of the artichokes were a little bit tougher than the inside, but nonetheless delicious! Great recipe! Thanks Kumquat!

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    Read All Reviews (23)

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    Nutritional Facts for Plain Roasted Artichoke Hearts

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 128.9
     
    Calories from Fat 20
    15%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 127.9 mg
    5%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 18.3 g
    73%
    Sugars 2.1 g
    8%
    Protein 6.2 g
    12%

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