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Added May 19, 2003 | Recipe #62525
Showing 1-1 of 1
on June 13, 2003
These were very good Charishma. I have never had a dosa before, and am just learning how to cook Indian food. The waiting was the hardest part.(fermentation time) My DH took them to work in his lunch, and the Indian fellow that he works with said that it tasted just like his wife makes. Now that is a compliment believe me. He had these with channa dal, Rav's recipe, because he loves it so much and also some with mango chutney. You are really helping me with my Indian technique, thank you so much.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (188 g)
Servings Per Recipe: 3