Pizza Sauce With Caraway Seeds

Total Time
5 mins
10 mins

My friend, Dan, gave me this recipe more than 30 years ago. It is delicious and so easy to make, and it freezes really well. The caraway seeds are the secret. When I make this sauce, I usually double it. This way, I can use about one-quarter of the mixture on the pizzas for that night. Then I freeze the rest—in three separate containers—for later use. A quarter of the mixture will cover about two large pizzas, but it depends on your preferences.

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  1. Combine all ingredients in a saucepan.
  2. Bring to a boil and simmer for 10-15 minutes. Stir occasionally.
  3. Cool slightly before using.
  4. Cool completely before freezing.