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By Missy Wombat
Added December 18, 2005 | Recipe #148613
Showing 1-2 of 2
on September 12, 2007
These were super good. They worked for both my needs (vegan) and my husband's (celiac) and tasted great. I was able to make them in less than an hour. I sped up the potato cooking time by putting the slices in the microwave for about 4 minutes on each side. I cooked the sauce in a saucepan on the stove. Then, I just browned the potatoes in the oven for ten minutes or so while I made the bean cream and finished the sauce. I had lots of cream and sauce leftover so I mixed them together and put them in the fridge. Later I had that mixture with tortilla chips --- sort of like a queso dip --- and it was really good! I only put two onion slivers on each "pizza" and added two kalamata olive halves as well. I think I will have fun experimenting with toppings when I make this again in the future. Mushrooms would be good. I told my husband he could put shredded cheese on his, but he didn't even bother because they were so good!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 21, 2006
Wow, there was no added fat to this recipe! I never made "un-cheese" before either. Not so sure it tasted like cheese, but it was good and tangy! Melted nicely. Halved the recipe, and as a result I only cooked the tomato sauce 20 minutes in microwave (while potatoes were cooking) until it was more than sufficiently reduced. However, I left potatoes in for 5-10 minutes longer than recommended time. Half the cheese recipe was more than enough to cover two potatoes. I used canned fire roasted tomatoes. Mmmm! Also, note I was able to make this recipe in about an hour and a half, much less time than indicated amount. BF and I both liked the intense and tangy taste of this pizza. So healthful and too good not to try! Thank you!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (302 g)
Servings Per Recipe: 4