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    You are in: Home / Low-cholesterol / Piquant Radish Salsa Recipe
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    Piquant Radish Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    davinandkennard's Note:

    I tasted this piquant salsa in an Argentean restaurant in Mexico City. Tastes great against a nicely grilled steak!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the radishes in quarters length-wise and then chop into rough dice.
    2. 2
      Toss with the other ingredients and adust seasonings.
    3. 3
      Let sit refrigerated for an hour to blend flavors.
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    Nutritional Facts for Piquant Radish Salsa

    Serving Size: 1 (19 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 6.8
     
    Calories from Fat 0
    61%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.4 mg
    0%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 0.1 g
    0%
    Detailed Nutrition Values About Nutrition Info

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