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    You are in: Home / Low-cholesterol / Pink Lemonade Recipe
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    Pink Lemonade

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    English_Rose's Note:

    Adding raspberries to homemade lemonade gives it a tangy flavor and turns it a vivid pink - perfect for drinking in the sunshine. Time does not include cooling.

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    Ingredients:

    Yield:

    cups of ...

    Units: US | Metric

    Directions:

    1. 1
      Place all the ingredients into a large saucepan and pour over 1 1/2 cups of cold water.
    2. 2
      Bring to the boil, stirring often then leave to cool.
    3. 3
      Pour through a seive, pressing down with a spoon to extract all the juices.
    4. 4
      The syrup can now be stored in the fridge for up to 1 week.
    5. 5
      To serve: pour a little syrup into a glass and top up with sparkling water.
    6. 6
      Garnish with fresh mint leaves and ice cubes.
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    Pink Lemonade. Recipe by ratherbeswimmin'

    Pink Lemonade

    By ratherbeswimmin'
    View All Cocktail Recipes

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    Nutritional Facts for Pink Lemonade

    Serving Size: 1 (955 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2854.3
     
    Calories from Fat 64
    26%
    Total Fat 7.1 g
    11%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 18.8 mg
    0%
    Total Carbohydrate 740.7 g
    246%
    Dietary Fiber 80.5 g
    322%
    Sugars 631.1 g
    2524%
    Protein 17.2 g
    34%
    Detailed Nutrition Values About Nutrition Info

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