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Added March 24, 2007 | Recipe #218483
Showing 1-2 of 2
on October 06, 2011
I had some frozen raspeberries and blueberries in the freezer to use up and decided to try this recipe to use them up.
I picked a great recipe because this is lovely.
I used it with soda water and it was just so refreshing and tasty.
Such an easy recipe to make, the only change I made was to put the lemon halves into the pot instead of grated rind, and it worked so well.
Such an easy a quick Lemonade to make.
Made for THINK PINK RECIPE TAG EVENT - OCTOBER 2011
Thanks CountryLady for posting a great recipe.
on June 21, 2008
I used fresh raspberries in this and it is so refreshing and delicious, with all this hot weather we have been having. I will be using this recipe a lot this summer! I will also be passing this one on to my sisters and mom and friends as I know they will love it too! Thanks Countrylady!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (83 g)
Servings Per Recipe: 20