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    You are in: Home / Low-cholesterol / Pink Lemonade Recipe
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    Pink Lemonade

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 06, 2011

      I had some frozen raspeberries and blueberries in the freezer to use up and decided to try this recipe to use them up.
      I picked a great recipe because this is lovely.
      I used it with soda water and it was just so refreshing and tasty.
      Such an easy recipe to make, the only change I made was to put the lemon halves into the pot instead of grated rind, and it worked so well.
      Such an easy a quick Lemonade to make.
      Made for THINK PINK RECIPE TAG EVENT - OCTOBER 2011
      Thanks CountryLady for posting a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2008

      I used fresh raspberries in this and it is so refreshing and delicious, with all this hot weather we have been having. I will be using this recipe a lot this summer! I will also be passing this one on to my sisters and mom and friends as I know they will love it too! Thanks Countrylady!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pink Lemonade

    Serving Size: 1 (83 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 125.9
     
    Calories from Fat 0
    85%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 31.2 g
    124%
    Protein 0.2 g
    0%

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