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    You are in: Home / Low-cholesterol / Pink Lemonade Recipe
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    Pink Lemonade

    Pink Lemonade. Photo by Tisme

    1/1 Photo of Pink Lemonade

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    CountryLady's Note:

    Use this syrup base to make a glass or a pitcher on those hot summer days .......... t keeps in the refrigerator for up to 3 weeks! The recipe is compliments of Thelma, the old farm lady at the end of our road.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a large saucepan, bring to a boil, reduce heat to medium low and simmer, stirring continuously, until the sugar has dissolved, about 5 minutes.
    2. 2
      Remove from heat, stir in 1 1/2 cups lemon juice and strain through a fine meshed sieve, pressing out the liquids, into a sterilized jar; let cool.
    3. 3
      To Serve: Dilute 1 part syrup with 3 parts cold water and serve in a tall glass over ice.

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    Ratings & Reviews:

    • on October 06, 2011


      I had some frozen raspeberries and blueberries in the freezer to use up and decided to try this recipe to use them up.
      I picked a great recipe because this is lovely.
      I used it with soda water and it was just so refreshing and tasty.
      Such an easy recipe to make, the only change I made was to put the lemon halves into the pot instead of grated rind, and it worked so well.
      Such an easy a quick Lemonade to make.
      Thanks CountryLady for posting a great recipe.

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    • on June 21, 2008


      I used fresh raspberries in this and it is so refreshing and delicious, with all this hot weather we have been having. I will be using this recipe a lot this summer! I will also be passing this one on to my sisters and mom and friends as I know they will love it too! Thanks Countrylady!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pink Lemonade

    Serving Size: 1 (83 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 125.9
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.5 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 0.8 g
    Sugars 31.2 g
    Protein 0.2 g

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