This was my niece's drink of choice for Christmas Eve. She found it in issue #9 of Bratz Magazine.
Make and share this Pink Chum-Pagne recipe from Food.com.
- Mix the water with the sugar in a jug. Stir until sugar is almost disolved.
- Add the orange and pineapple juice. Stir for 5 seconds.
- Add cranberry juice.
- Fill to brim with lemonade.