Prep 2 mins
Cook 0 mins
This was my niece's drink of choice for Christmas Eve. She found it in issue #9 of Bratz Magazine.
Make and share this Pink Chum-Pagne recipe from Food.com.
- 1 teaspoon water
- 1⁄2 teaspoon caster sugar
- 1 dash pineapple juice
- 1 dash orange juice
- 1⁄2 cup cranberry juice
- Mix the water with the sugar in a jug. Stir until sugar is almost disolved.
- Add the orange and pineapple juice. Stir for 5 seconds.
- Add cranberry juice.
- Fill to brim with lemonade.
This is delicious! I am not sure if we needed the extra sugar or not. I think I am going to use up the leftovers from our bottle of Asti in place of the lemonade. Thanks so much! :)