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Prep Time:
Cook Time:
5 mins
0 mins
The last time I made waldorf salad, my 4-year-old son asked if we could have it without mayo the next time. I was worried about the apples browning and I didn't have any lemon juice. I did have some crushed pineapple which did the trick and it all tastes really good, too.
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Servings:
Units: US | Metric
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Serving Size: 1 (124 g)
Servings Per Recipe: 4
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