Pineapple Salsa
Added May 29, 2002 | Recipe #29697
Total Time:
Prep Time:
Cook Time:
Wonderful with pork steaks or chops! Goes well with any bbq'd meats.
Directions:
1
In a small glass bowl combine all ingredients, blend well.
2
Refrigerate in airtight glass container for up to 3 days.
Ratings & Reviews:
DH picked this out for us to try. I used fresh pineapple and Hoo Doggies--gave the salsa a great sweet and tart flavor. Of course, we loved the cilantro too. I served this with grilled pork tenderloin and it was a great accompaniment. Thanks Dorothy. Sure 'preciate ya!
5 people found this review Helpful.
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I tried this salsa while testing foods for an upcoming luau. It had good flavor, but after about an hour the salsa looked greenish in color. It lacked in presentation. I also added a few peppers to liven up the flavor. I would serve this salsa again but it's not a favorite. Thanks for the recipe Derf.
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So yummy and refreshing. Loved it. Thanks for posting!
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Nutritional Facts for Pineapple Salsa
Serving Size: 1 (396 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 68.5
Calories from Fat 2
15%
Total Fat 0.2 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 3.8 mg
0%
Total Carbohydrate 17.3 g
5%
Dietary Fiber 2.3 g
9%
Sugars 11.9 g
47%
Protein 1.0 g
2%
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