Quick and easy, this is great on grilled chicken or fish. I keep sliced jalapeños in the freezer, so I always have the ingredients on hand for this.
- Combine all ingredients.
- Let sit 10-15 minutes for flavors to blend.
- Can be made in advance and stored in the refrigerator 2-3 days.
This was really simple and very good. Thanks Mountain Cook for a nice keeper. Made for Bargain Basement tag.