Pineapple-Mango Salsa

Creative Baker's Note:

This sweet salsa goes great on any fish. My favorite is this salsa on salmon or swordfish!

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 1

• 1 mango
• ½ cup ripe pineapple , diced
• 1 tablespoon red onion , sliced
• 1 teaspoon jalapeno , diced small
• ¼ cup orange juice
• 1 lime, juice of
• chopped fresh cilantro

Directions:

1. Peel your mango and pineapple, dice into mini cubes.
2. Throw those into a skillet and just heat those a little until browning. Toss those into a bowl.
3. Chop your jalapeño and your onion.
4. Combine all in a bowl.
5. Add your lime juice and orange juice.
6. Throw in a little chopped cilantro for a little kick.
7. **For plating, put your fish on your plate, put 2 spoonfuls of salsa, and garnish with a little cilantro.

Reviews

[Sydney Mike]

Made for PAC, Spring 07 ~ Am not sure how I managed to find a nice mango to use, but I did, & this recipe went together very nicely [with just a smidgin of jalapenos, rather than a LARGE teaspoon]! Very, very tasty salsa, & yet another way for me to dress up salmon! Thanks for the great recipe!