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    You are in: Home / Low-cholesterol / Pineapple Jalapeno Marmalade Recipe
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    Pineapple Jalapeno Marmalade

    1/2 Photos of Pineapple Jalapeno Marmalade

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    cookiedog's Note:

    This stuff is so good! It starts off sweet and leaves with just a touch of heat. I love it on crackers with a dab of cream cheese and it even tastes good on a spoon. I think you could probably use it in any way that you would use jalapeno jelly. It is becoming a new family favorite. From Ingrid Hoffman

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the pineapple, sugar, orange zest, orange juice, lemon zest, lemon juice and jalapenos in medium saucepan.
    2. 2
      Bring mixture to a rapid boil over high heat, stirring frequently. Lower heat to medium and continue to cook for 15 minutes, stirring often to prevent scorching.
    3. 3
      Remove from heat and cool before serving.
    4. 4
      Store in refrigerator for up to 1 month or in the freezer for 6 months.

    Ratings & Reviews:

    • on November 20, 2009

      55

      Yum! I followed your lead and served this over some room temp cream cheese! OMG! Sinfully delish! The marmalade is just the right balance of sweet to heat and the cream cheese is a perfect compliment! Thanks for a great recipe! *Made for My 3 Chefs*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Jalapeno Marmalade

    Serving Size: 1 (1602 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1185.6
     
    Calories from Fat 3
    80%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.2 mg
    0%
    Total Carbohydrate 306.4 g
    102%
    Dietary Fiber 4.2 g
    16%
    Sugars 294.4 g
    1177%
    Protein 1.6 g
    3%

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