This is an African drink recipe, courtesy of Angela Shelf Medearis. It's different and refreshing! * Cook time does not include refrigeration overnight.
- Peel, core and slice the pineapple into pieces then put it into a large bowl.
- Add the spices and sugar. Then pour the boiling water over the ingredients.
- Cover the bowl and refrigerate overnight.
- Strain the drink into a pitcher. Serve over ice and enjoy!