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    You are in: Home / Low-cholesterol / Pineapple Dijon Bread (machine Recipe)
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    Pineapple Dijon Bread (machine Recipe)

    Average Rating:

    2 Total Reviews

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    • on April 20, 2009

      Super delicious savory bread. Makes a wonderful grilled ham-and-Swiss cheese sandwich. I'll bet it would make great croutons, too! I'll be making this again and again.

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    • on September 17, 2007

      This makes a great, small, moist and not too dense loaf of bread. I could really smell the mustard while it baked, but after it was baked and cooled, I could barely detect the mustard. The pineapple is somewhat visible and I think is just used to add sweetness and moistness. I should also add that I had no semolina, so I just used an extra 1/4 cup of bread. flour. Thanx for sharing. I'm certain that I'll make this again.

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    Nutritional Facts for Pineapple Dijon Bread (machine Recipe)

    Serving Size: 1 (59 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 131.1
     
    Calories from Fat 13
    10%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 203.9 mg
    8%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.2 g
    8%
    Protein 3.6 g
    7%

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