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Added September 01, 2004 | Recipe #98924
Showing 1-2 of 2
on April 20, 2009
Super delicious savory bread. Makes a wonderful grilled ham-and-Swiss cheese sandwich. I'll bet it would make great croutons, too! I'll be making this again and again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 17, 2007
This makes a great, small, moist and not too dense loaf of bread. I could really smell the mustard while it baked, but after it was baked and cooled, I could barely detect the mustard. The pineapple is somewhat visible and I think is just used to add sweetness and moistness. I should also add that I had no semolina, so I just used an extra 1/4 cup of bread. flour. Thanx for sharing. I'm certain that I'll make this again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (59 g)
Servings Per Recipe: 16