Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Pineapple Dijon Bread (machine Recipe)
    Lost? Site Map

    Pineapple Dijon Bread (machine Recipe)

    Pineapple Dijon Bread (machine Recipe). Photo by *Parsley*

    1/1 Photo of Pineapple Dijon Bread (machine Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    alijen's Note:

    I had this for lunch the other afternoon and it was amazing- we had ham sandwiches with it. Ham, sliced pineapple, a little more mustard (for me), and some lettuce is all you need. Or, enjoy this bread with some butter for a quick snack or brunch. I haven't made it, but this is the recipe my friend provided, and it looks really easy. She says to only used canned pineapple, not fresh, or else the bread will be mushy. Oh, and I promise there is only a hint of Dijon, so don't get scared!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer.
    2. 2
      Program the machine for basic bread, light crust, and press Start.
    3. 3
      Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to form a soft, smooth ball of dough.
    4. 4
      Allow the machine to complete its cycle.
    5. 5
      Note, this makes one, 1 1/2 pound loaf.
    6. 6
      Cool the loaf completely before serving.

    Ratings & Reviews:

    • on April 20, 2009

      55

      Super delicious savory bread. Makes a wonderful grilled ham-and-Swiss cheese sandwich. I'll bet it would make great croutons, too! I'll be making this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2007

      55

      This makes a great, small, moist and not too dense loaf of bread. I could really smell the mustard while it baked, but after it was baked and cooled, I could barely detect the mustard. The pineapple is somewhat visible and I think is just used to add sweetness and moistness. I should also add that I had no semolina, so I just used an extra 1/4 cup of bread. flour. Thanx for sharing. I'm certain that I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pineapple Dijon Bread (machine Recipe)

    Serving Size: 1 (59 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 131.1
     
    Calories from Fat 13
    10%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 203.9 mg
    8%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.2 g
    8%
    Protein 3.6 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites