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    You are in: Home / Low-cholesterol / Pineapple-Cheese Salad Recipe
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    Pineapple-Cheese Salad

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    JanieTeachGal's Note:

    I have no idea of the origin of this recipe. I know that my sister and I are the fourth generation (at least) to make this recipe. I warn you: it is an acquired taste, but it goes great with anything. To me, when I think of northern central Louisiana cuisine/southern food, this is the "salad" I think of.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Assemble the salad as follows:.
    2. 2
      Place 2-3 (or more) lettuce leaves on a small salad plate.
    3. 3
      Top with pineapple rings (1-2 per person).
    4. 4
      Fill the "hole" in the pineapple ring with a 1/2 tablespoon to 1 tablespoon mayonnaise.
    5. 5
      Sprinkle with cheese to "hide" mayo.
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    Nutritional Facts for Pineapple-Cheese Salad

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.5
     
    Calories from Fat 89
    48%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.7 g
    18%
    Cholesterol 18.6 mg
    6%
    Sodium 206.7 mg
    8%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 13.3 g
    53%
    Protein 5.4 g
    10%
    Detailed Nutrition Values About Nutrition Info

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