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    You are in: Home / Low-cholesterol / Pineapple and Raspberry Cocktail Recipe
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    Pineapple and Raspberry Cocktail

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sackville's Note:

    Serve this for a cool summer treat that also looks beautiful, especially when served in tall champagne glasses!

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    Units: US | Metric

    For the raspberry juice

    For the pineapple juice


    1. 1
      Make the raspberry juice by whizzing together the raspberries, strawberries and icing sugar.
    2. 2
      Press through a sieve into a jug.
    3. 3
      Add about 100ml water to the sieve and push through the pulp to get as much flavour out of it as possible.
    4. 4
      Stir in the lime juice and chill until needed.
    5. 5
      Now make the pineapple juice by chopping up the flesh and whizzing in your food processor with the icing sugar.
    6. 6
      Push through a sieve into a jug.
    7. 7
      Add 100ml water and stir in the grapefruit, orange and lime juice.
    8. 8
      Stir until needed.
    9. 9
      Put a few ice cubes and a slice of lime in each glass.
    10. 10
      Fill up with the pineapple juice, then top with the raspberry juice.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on April 10, 2003


      At the moment(early April)the straw and raspberries are still expensive but it was worth it. I have a juicer, so it was quick to make, I did not have to push the fruit through a sieve. I only used 1 tablespoon of the sugar, but that is a peronal taste. I drink a lot of fruit and vegetable juices and will certainly treat myself to this healthy and lovely drink again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple and Raspberry Cocktail

    Serving Size: 1 (526 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.7
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.2 mg
    Total Carbohydrate 69.0 g
    Dietary Fiber 9.0 g
    Sugars 49.1 g
    Protein 2.9 g

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