Sweet and icy, Perfect on a hot day. Simple too with only 2 ingredients! From the book Essential Juices by my friend Caroline Westmore
- Peel the fruits, cut to size and pass through the juicer.
- Pour the mixture into a shallow tray and freeze until semi solid.
- Break up with a fork.
- Refreeze until solid again, then break up with a fork again and place in serving glasses.
- Serve with a spoon.