Prep 10 mins
Cook 0 mins
Sweet and icy, Perfect on a hot day. Simple too with only 2 ingredients! From the book Essential Juices by my friend Caroline Westmore
- Peel the fruits, cut to size and pass through the juicer.
- Pour the mixture into a shallow tray and freeze until semi solid.
- Break up with a fork.
- Refreeze until solid again, then break up with a fork again and place in serving glasses.
- Serve with a spoon.
PERFECT for kids and adults alike. My toddler was chowing down on this stuff! I made a second batch (in which I put one small packet of Splenda and a tbsp of lime juice) and am turning them into homemade popsicles for a sleepover tomorrow night with my best friend and her kids. . .they will LOVE this too!!!! A keeper that I will make over and over and over! I think a few strawberries would be a nice addition to this as well. Made for Edition 5 of Make my Recipe.