Pico de Gallo: The best by Amoura

Total Time
Prep 5 mins
Cook 15 mins

A zesty addition for fajitas, chips, and more!

Ingredients Nutrition


  1. Mix all together and let sit in fridge for at least 2 hours.
  2. Tastes great with fajitas, or with just plain crisps (add more tomatoes for a more salsa-base for chips).