Pico de Gallo: The best by Amoura

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Total Time
20mins
Prep
5 mins
Cook
15 mins

A zesty addition for fajitas, chips, and more!

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Ingredients

Nutrition

Directions

  1. Mix all together and let sit in fridge for at least 2 hours.
  2. Tastes great with fajitas, or with just plain crisps (add more tomatoes for a more salsa-base for chips).