Prep 5 mins
Cook 15 mins
A zesty addition for fajitas, chips, and more!
Make and share this Pico de Gallo: The best by Amoura recipe from Food.com.
- Mix all together and let sit in fridge for at least 2 hours.
- Tastes great with fajitas, or with just plain crisps (add more tomatoes for a more salsa-base for chips).