Getting dinner on the table just got a whole lot easier.
Get ready to throw the ultimate parking lot party.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Battle after-school hunger pangs with these five-ingredient fixes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added March 08, 2006 | Recipe #159078
Showing 1-3 of 3
on January 11, 2007
This is the closest recipe to what I use all the time. I don't measure, but proportionally, this looks right to me. Looking at your picture, I like to leave my tomatoes a bit chunkier. I generally leave out the jalapeno altogether, and sometimes add some fresh ground pepper and a little olive oil, but this is optional. To make guacamole, I just stir a few spoonfuls of this into a mashed avocado. It's like getting two dips for the effort of one! Perfect on plain cheese quesadillas.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 28, 2012
on January 01, 2010
I made this, with a few alterations (DH and DF are very spice-phobic) for last night's NYE dinner party. I used 8 roma tomatoes (because hothouse were over 2x the price per pound and don't pack the flavor punch of romas. I diced a bell pepper in place of the jalapeno and half a red onion in place of the small onion. It ended up making close to a quart (thank goodness because DH was hungry when we got home from work yesterday afternoon and we kinda attacked it). My mom LOVES pico, and this is the closest recipe I know of to one from Nicky's, a local Mexican restaurant chain. Needless to say, this is a keeper!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (586 g)
Servings Per Recipe: 1