Pico De Gallo (Jicama Appetizer)
- Ready In:
- 2mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 709.77 ml chopped jicama
- 473.18 ml chopped oranges
- 59.16 ml fresh lemon juice
- salt
- powdered pequin chile
directions
- Combine jicama, orange, lemon juice and salt. Chill thoroughly.
- Serve in cocktail glasses with a sprinkling of powdered chiles on top.
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