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    You are in: Home / Low-cholesterol / Pico De Gallo (Jicama Appetizer) Recipe
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    Pico De Gallo (Jicama Appetizer)

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Chocolatl's Note:

    This is NOT the salsa known as Pico de Gallo. From Elena's Secrets of Mexican Cooking. Posted for ZWT 5. There is a restaurant in Tucson, Arizona, Taqueria Pico de Gallo, that serves slices of watermelon, mango, pineapple and coconut prepared this way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine jicama, orange, lemon juice and salt. Chill thoroughly.
    2. 2
      Serve in cocktail glasses with a sprinkling of powdered chiles on top.

    Ratings & Reviews:

    • on January 23, 2011

      45

      I had jicama that had to be used fast and this fit the bill - I did not use the chili powder but added it my small dish of coucous and chicken breast

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010

      55

      Dbf and I enjoyed this light little salad before dinner. So easy to put together and cutting it in cubes made it easy to eat. After one bite we looked at each other and said, "this is good!"

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pico De Gallo (Jicama Appetizer)

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 41.3
     
    Calories from Fat 1
    61%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.0 mg
    0%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.2 g
    21%
    Protein 0.8 g
    1%

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