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This is NOT the salsa known as Pico de Gallo. From Elena's Secrets of Mexican Cooking. Posted for ZWT 5. There is a restaurant in Tucson, Arizona, Taqueria Pico de Gallo, that serves slices of watermelon, mango, pineapple and coconut prepared this way.
- Combine jicama, orange, lemon juice and salt. Chill thoroughly.
- Serve in cocktail glasses with a sprinkling of powdered chiles on top.