Pico De Gallo (Jicama Appetizer)
- Ready In:
- 2mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 3 cups chopped jicama
- 2 cups chopped oranges
- 4 tablespoons fresh lemon juice
- salt
- powdered pequin chile
directions
- Combine jicama, orange, lemon juice and salt. Chill thoroughly.
- Serve in cocktail glasses with a sprinkling of powdered chiles on top.
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