Pico De Gallo Dip

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photo by Stephanie Y. photo by Stephanie Y.
photo by Stephanie Y.
Ready In:
3mins
Ingredients:
8
Yields:
1 Jar
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ingredients

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directions

  • Chop tomatoes, onions, and jalapeños into small pieces by hand, put into large bowl (don't use blender).
  • Chop up a hand full of cilantro, stir into mix.
  • Add salt, garlic and chili powder.
  • Set in fridge for 20 minutes.
  • Dip your favorite chip and enjoy.

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Reviews

  1. This was very good but for those on a LOW SODIUM diet like my self leave the salt out!!This is not low sodium!
     
  2. This was really tasty! You won't be disappointed if you make this pico de gallo. It was perfectly seasoned. I halved the recipe for the two of us and it still made a lot. A bag of chips, this salsa, and a margarita and you are set!
     
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RECIPE SUBMITTED BY

Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper) I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke) On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
 
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