Pico De Gallo Dip
photo by Stephanie Y.
- Ready In:
- 3mins
- Ingredients:
- 8
- Yields:
-
1 Jar
ingredients
- 12 roma tomatoes
- 1 sweet red pepper
- 1 large red onion
- 2 -8 fresh jalapenos, seeded (2 for mild, 4 for medium, 8 for fire)
- 1 bunch fresh cilantro
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 tablespoon garlic powder
directions
- Chop tomatoes, onions, and jalapeños into small pieces by hand, put into large bowl (don't use blender).
- Chop up a hand full of cilantro, stir into mix.
- Add salt, garlic and chili powder.
- Set in fridge for 20 minutes.
- Dip your favorite chip and enjoy.
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Reviews
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.