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    You are in: Home / Low-cholesterol / Pico De Gallo (As Interpreted by Mom) Recipe
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    Pico De Gallo (As Interpreted by Mom)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    MissGolightly's Note:

    From Mom - I'm not sure if this is really Pico de Gallo. I've noticed most recipes include jalapeno or some kind of chile. That's what she calls it, though, and it's perfect served with sour cream on top of her chimichangas (#157773) Mom uses Nature's seasoning on everything but I've made it with just a little garlic powder and black pepper instead and it was still pretty good. I guess you could add your choice of chile if you wanted--I've never tried!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop tomato and cucumber into small chunks.
    2. 2
      Mix with other ingredients.
    3. 3
      Let sit for flavors to mix (the longer the better!).

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    Nutritional Facts for Pico De Gallo (As Interpreted by Mom)

    Serving Size: 1 (43 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 8.0
     
    Calories from Fat 0
    74%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.9 mg
    0%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 0.3 g
    0%

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